![]() In French, this is called ‘café allonge’. Preparing lungo also requires an espresso machine. Now, if you hear this inside a coffee shop or you see this on the menu of your favorite café, it will surely make you curious. But among Europeans, lungo and ristretto are known variations of the espresso method. The pressure is a key factor to ensure that you get the concentrated, flavorful and special crema that is the trademark of espresso Lungo coffee 101 It is impossible to create a real espresso at home, unless you have an espresso machine or a nespresso. Espresso pressure – This is the third and most important element because pressure is what makes espresso so creamy and flavorful.It will be a good investment to have a burr grinder for your homemade espresso. This kind of grind slows down water penetration and requires pressure to extract the perfect espresso shot. But espresso beans need to be ground to a fine powdery texture. Espresso grind – Regular brew is coarse.If you are planning to make espresso at home, opt for espresso beans and grind them on demand. Often, these beans are roasted to a darker finish to create a stronger and bolder coffee taste than regular drip or brewed coffee. Espresso roast – There is a special way of preparing coffee beans for espresso.The key to achieving a good shot of espresso requires three elements: roast, grind and, pressure. On the average, the popular espresso recipe includes about 7 grams of finely ground coffee per 25-30 ml of water. LUNGO VS.ESPRESSO FULLThis pressure creates that distinct crema on top of your espresso drink.Įspresso is a favorite among coffee lovers because it’s concentrated and full of flavor. Yes, pressure is important in yielding espresso. This pressure is equivalent to 130 pounds of pressure in one square inch or roughly twice the pressure in an average truck tire. In order to make a perfect shot of espresso, a small portion of water is forced through a tightly packed, fine ground coffee with a high pressure of around 9 bar. Rather, it is a special method of preparing coffee with one key factor – pressure. A closer look at EspressoĪs already mentioned, espresso is not a different kind of coffee beans or something. They love to preserve the aroma and distinct bittersweet, and varying flavorful notes extracted from ground coffee beans.ĭoes it mean that lungo and espresso are just the same? What are the similarities and differences? Let’s find out. Not the typical watered down version or flavored version we have in North America. The same thing as espresso.Įuropeans love their coffee the espresso way. ![]() Lungo? Yes, we are not very familiar with this because it’s more of a European trend. ![]() However, I was lectured on by a coffee expert and emphasized that espresso is a method of brewing coffee.Īnd while we are at this espresso talk, did you know that there is another type of espresso method called lungo? I thought that espresso is just another kind of coffee. And on those days when you need that extra kick, a good shot of espresso is the best thing to have in the morning. The bittersweet, creamy and aromatic flavor of espresso will haunt you. But it turned out surprisingly delicious.Īs they said, once you have tried espresso, you will always look for it. At first, I thought it would be too bitter for my liking. It opened up a totally new way of looking at coffee. The first time I tried an espresso, it was an awakening of sorts. ![]()
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